About Food Safety Talk

Welcome to a podcast about food safety and safe consumer products from TÜV Nord. I’m Iris Mars, International Marketing Manager for Food and Consumer Care at TÜV Nord. Whether on the farm, in transport, during processing or on the plate, food safety is a key concern throughout the entire supply chain. From cultivation to processing and consumption, we encounter challenges that impact not only the quality of our food, but also the safety of the everyday products we use. Topics such as hygiene, traceability, regulatory requirements and technological innovations play a crucial role, not just for food, but also for consumer goods like packaging, household items or cosmetics. But how is product safety ensured in practice in manufacturing companies? What risks exist at each stage of the supply chain and what innovative approaches help quality managers tackle these challenges? In this podcast series, we’ll dive deep into the questions, what kind of control are in place, let’s say on a farm. How is the cold chain maintained? How can we ensure the packaging and cosmetics meet the highest safety standards? And what responsibility do we as consumers carry? Let’s explore the world of food and product safety together. Stay tuned, we’re excited to have you with us. [BLANK_AUDIO]